Tutorial cu prosop

• 00:08
• 00:34
• 00:59
• 01:25
• 01:50
• 02:16
• 02:41
• 03:07
• 03:33
• 03:58
• 04:24
• 04:49
• 05:15
• 05:40
• 06:06
• 06:31

Proper use of lather to cover the caramel man. Preparing for the taste test.

• 400
• 07:06